Classic Meat Thermometer for Cooking Enthusiasts

Safe and Accurate Meat Temperature Measurement

Perfectly measure the internal temperature of meats while they cook with our stainless steel probe thermometer. This thermometer displays temperatures in both Fahrenheit and Celsius, providing versatility for all cooking needs.

• Temperature Range: 120°F to 200°F (49°C to 93°C)
• Dual Display: The analog bi-directional dial shows the meat’s internal temperature on the straight end and its doneness on the round end.

Easy and Intuitive Design

Our flat-sided design ensures the thermometer won’t roll away, making it easy to leave in place without worry.

Accurate and Certified

This thermometer is already calibrated for precision, having been tested and certified by the NSF (National Sanitation Foundation).

• Temperature Reading: The large, bold digits on the straight end of the dial clearly indicate the meat’s internal temperature.
• Cooking Guide: The round end of the dial shows the corresponding meat doneness for various cuts, including beef, pork, veal, and lamb.
• Safety Indicators: The thermometer includes USDA-recommended minimum safe cooking temperatures for ground meat, poultry, and ham.

Room Temperature Indicator

Since the thermometer’s range is from 120°F to 200°F, it will not display room temperature. However, the "medium" indicator provided in the cooking guide is approximately 80°F, so if the straight end of the dial points to this mark, the temperature is roughly room temperature.